My family absolutely loved this recipe. We had it as our snack today and again with dinner. Even Derek sucked it all down in a bottle...get the hint of how yummy?
2 eggs (or the equivalent Egg Beaters egg substitute)
1 (14ounce) can sweetened condensed milk
1 teaspoon vanilla
1 quart milk
1 pint whipped cream
Beat together eggs, condensed milk and vanilla.
Slowly beat in milk.
Gently fold in whipped cream.
If you are adding alcohol, rum, brandy or bourbon are the traditional choices.
Sprinkle nutmeg on top to taste.