This is a great appetizer. We have turned it into a meal:
Does anyone hate ironing as much as I do? Just a random question...
1 package (1 lb) good quality sausage
1 green pepper-chopped
1/2 onion -chopped
Brown the above ingredients and put into a crockpot
Add to the crockpot:
8 oz. sour cream
8 oz. cream cheese
2 cans of 14 1/2 oz. stewed tomatoes. Del Monte makes a mexican style that is fabulous. We also blend up the tomatoes so they are not chunky.
Cook on low for at least 5-6 hours. Serve with tortilla chips. "Scoops" chips work great! My friend Lisa has discovered that is great over broccoli....I have yet to try that one. :)