Sunday, December 16, 2007

A Recipe a day

For this last week before Christmas I am going to post some of our traditional holiday foods...If you have one that you would like to share, please email me...

Carnation Famous Fudge
1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract

Directions:LINE 8-inch-square baking pan with foil.COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.


Becca said...

Girl, what's up with you? I haven't seen you for weeks and now all the sudden I can't keep up with your blogging. Looks like you guys are having lots of fun over there in Cali. Thanks for the recipe. YUMMY!

Mom Labbee said...

Hey sweet daughter of mine, this sight is so neat..I will be posting a receipe soon, you know we have alot of old time receipe's from you great grandmother Snow. Love all the picture of my grandchildren and of course of you and Kevin(: Hugs and kisses to all Love Mom